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El Diablo
(PD100115)
This amazing coffee is named afer the Cerro Datanli-El Diablo nature reserve in Nicaragua, originally blended with Nicaraguan coffee, we recently switched the base to an Antigua Caturra, with a small amount of South Indian Cherry Robusta to give it an authentic espresso kick. The result is strong and smooth, sweet, bursting with chocolate and hazelnut with a notably malty sweetness that will tempt you more than the devil himself.
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