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El Salvador SHG
Roasted to Full City (225 Deg C) the brew has a full body with nippy acidity and a rich flavour. The mouthfeel is wonderfully creamy and the citrus bursts can be sharp with hints of tangerine and nutmeg. As the acidity subsides the cocoa breaks through along with a sweet vanilla spice (from the Inga trees) and mixes well on the palate leaving a rich and abundant flavour in the mouth. Roast lighter for more of the amazing citrus or roast up to 230 Deg C to bring out the aroma of the Inga trees and add a slightly woody nose to the cup.
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We select only Speciality Grade coffee from the very best farmers to provide the worlds finest coffee beans to our customers. All our coffee is fairly traded to ensure sustainable farming and we hand roast every batch to order.