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(A 200g Bag of coffee produces approximately 25 Cups of coffee.)







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Brazilian Santos

ORIGIN

Various small holdings processed in Albertina Mina Gerais

PLANT VARIETAL

Mundo Novo, Catual, Catucal, Icatu

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

A number of RFA Certified planttaion coffees, grown between1,100m and 1,200m, are brought together to produce a characteristicly smooth coffee with creamy texture, sweetness and mild spice. Everything just combines nicely resulting in a balanced and rounded coffee.


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Brazilian South Minas

ORIGIN

Fazenda da Lagoa, South Minas, Brazil (c.1,100m)

PLANT VARIETAL

Mundo Novo, Acaya, Catual, Catucal, Icatu, Topazio

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

A soft taste with a fine and sweet cup, the coffee is an excellent example of the Campo das Vertantes region. A smooth finish, rich flavours (including tropical fruits and fresh nuts) and an elegent natural sweetness make for an impressive and delightful coffee.


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Brazilian Yellow Icatu

ORIGIN

Rio Verde Farm, Serro da Mantiqueira mountains. (c.1200m)

PLANT VARIETAL

100% Yellow Icatu dried naturally in hulls

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

The unique micro climate (20 deg C +- 2) together with excellent farming practices and a single strain of coffee provide us with a magnificent coffee, rich in caramel, increadibly creamy and an array of flavours that create a party in the mouth with every sip.


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Central Blends Decaf

ORIGIN

Central America (1,000m+)

PLANT VARIETAL

Mixed Arabica Varietals blended and CO2 processed to remove caffeine.

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

All the flavour without the caffeine, the Central Blends decaf displays high notes of dark chocolate with sweet spice and pine nuts lingering in the mouth and just a hint of malty sweetness. A very pleasant cup of caffeine-less joy.


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Colombian Supremo EP

ORIGIN

Villa El Bottan, Medellin Region, Colombia (1,500m)

PLANT VARIETAL

Caturra, Typica, Bourbon, Variadad Colombia

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

A wonderfully balanced coffee with abundant fruit flavours including apple, pear and nectarine and displaying a caramel sweetness and medium body. The coffee is a delight in the mouth and has just a suggestion of pimenta spice to round of the complexity.


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Costa Rica SHB

ORIGIN

Palmichal and Santa Ana Mountains

PLANT VARIETAL

Caturra, Cauai

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

Well rounded and well balanced, our Costa Rican arabicas are grown at 1,200m-1,600m then washed and drum dried to produce stunning coffee. Bursting with orchard fruit flavours and complimented with caramel sweetness and chocolate the cup is a fine example of speciality grade coffee.


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El Salvador SHG

ORIGIN

Jauyua, Sonsonate, Ilamatepec Mountains (1,300m-1,400m)

PLANT VARIETAL

Bourbon

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

Grown in the shade of Inga trees, this bourban variety coffee displays bright acidity with a wonderful creamy texture and hints of tangerine and nutmeg. The cocoa bursts through and mixes well on the palate. Rich and abundant flavour.


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Ethiopian Sidamo

ORIGIN

Sidamo Region (altitude 1,600m -1,900m)

PLANT VARIETAL

Heirloom Arabica Varietals, fully washed

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

Ideally balanced between acidity and body, this high quality Sidamo coffee has pleasant citrus notes, a clean finish with floral lemony beginnings fading to a malty sweetness with hints of liquorice.


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Guatemala SHB

ORIGIN

Finca San Francisco Cotzal, Quiche (1,100m-1,600m)

PLANT VARIETAL

Catuai, Bourbon

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

A superb coffee with marked acidity, intense body and a pronounced aroma. The plants are grown alongside macadamia nuts, lemon orchards and avocado groves and these are all reflected in the subtle but lasting tones. The farm is RFA Certified.


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Honduras SHG

ORIGIN

Finca Santa Rosa, Celaque Mountains (1,100m-1,300m)

PLANT VARIETAL

Caturra, Catuai, Bourbon, Pacas

RECOMMENDED ROAST LEVEL

Dark

DESCRIPTION

This coffee is smooth and rich, has notes of liquorice, cocoa and nutmeg. It has a distinct sweetness that moves to mild acidity. If the roast is taken up to 230 Deg C it brings out the flavour of cocoa and cedar wood making it ideal for a really strong cup.


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Indian Plantation

ORIGIN

Pambadampara Estates, Western Ghats (1,125m)

PLANT VARIETAL

SLN.9 (Hybrido-de-Timor x Tafarekela)

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

Outstanding coffee, winner of the Regional Fine Cup Award for 8 consecutive years it has characteristics of sweet pepper, coconut and bright citrus. The slight earthiness and ceder undertones give the coffee a winey balanced finish. Very clean and consistent.


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Java Estate

ORIGIN

Bayukidul Estate, Jampit, Ijen Mountains, Java (900m-1,200m)

PLANT VARIETAL

Typica, Estate Washed Hand Sorted A/WP1

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

Stunning example of Java Estate coffee. Grown alongside fruits, sugar cane and clove plantations, this coffee offers a great balance of earthy tones, mixed fruits and sweet spices, it is smooth and elegant with a balanced body.


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Kenya AB

ORIGIN

Honey Bush Estate, Kirinyaga Region, Kenya (1,400-2,000m)

PLANT VARIETAL

SL-34 (French Mission Mutation), SL-28 (French Mission, Mokka, Yeman Typica Cross)

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

Kenya is famous for delightful coffees and the Honey Bush Estate produce a fine example. Grown in the foothills of Mount Kenya with nearby tea plantations, the two great Kenyan varietals SL-34 and SL-28 combine to produce a wonderful, yet affordable, speciality grade coffee. To further enhance the naturally exciting coffee the Roast-Den age the beans in Oak barrels to create an enzymic reaction that results in an extremely smooth cup. Ageing in Oak, or Chestnut, wooden barrels has a noticeable improvement to the cup after just 90 days but aged for longer the beans take on a completely new and improved flavour and mouthfeel. Green coffee beans, stored correctly, continue to improve for up to 40 years. Only a handful of speciality coffee roasters age their coffees, making them rare but worth waiting for.


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Nicaragua SHG

ORIGIN

Hacienda Sajonia, Matagalpa, Nicaragua

PLANT VARIETAL

Caturra, Catuai, Catimor, Java, Pacamara

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

Outstanding coffee grown at high altitude (1,245m-1,580m) the crop is consistently receiving high acclaim. With 200 acres of coffee production on the farm, and its own wet mill, Haciends Sajonia produce coffee with bright acidity, caramel sweetness, orchard fruits and hints of chocolate.


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Rwanda Fully Washed Intore

ORIGIN

Various Rwanda Estates (1,600-2,200m)

PLANT VARIETAL

Bourbon Derivitives

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

Each year the Rwanda Trading Company creates a blend of green beans from the top cupping wash stations across Rwanda. We call this Rwanda Intore - "the chosen one" in Kinyarwanda. Full of body and complex sweet citrus flavours, the Intore truly represents the very best Rwanda has to offer. Coffee Washing Stations Contributing: Cocatu (1,650-2,200m) Kanya (1,700m) Ruvumbu (1,800m) Mwasa (1,760m) Simbi (1,660m) Kageyo (1,616m) Mutovu (1,800m) Mahembe (1,800-1,850m) Intore is also a carefully choreographed cultural dance in Rwanda, with a ballet by women, dance of the heroes by men and traditional drums. A fitting comparison to the careful mix of coffees in the Intore blend


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In the unlikely event that your chosen coffee is not available, we reserve the right to substitute a similar coffee of equal or greater value.