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El Salvador SHG
(PD100001)
Roasted to Full City (225 Deg C) the brew has a full body with nippy acidity and a rich flavour. The mouthfeel is wonderfully creamy and the citrus bursts can be sharp with hints of tangerine and nutmeg. As the acidity subsides the cocoa breaks through along with a sweet vanilla spice (from the Inga trees) and mixes well on the palate leaving a rich and abundant flavour in the mouth. Roast lighter for more of the amazing citrus or roast up to 230 Deg C to bring out the aroma of the Inga trees and add a slightly woody nose to the cup.
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We select only Speciality Grade coffee from the very best farmers to provide the worlds finest coffee beans to our customers. All our coffee is fairly traded to ensure sustainable farming - we hand roast and pack every batch to order.
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