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Tanzania, Ndugu Hills, Microlot


A remarkable coffee that makes an amazing espresso and excellent filter coffee. The sweetness is complex, like roasted nori and caramel. At a medium roast, citrus and orchard fruits such as lime, green apple and oranges are evident. The spice is vanilla and there is a taste of cashew butter lingering alongside toasted sesame and hints of butterscotch. Every mouthful is a joy and the after taste is sweet green herbal tea ice cream

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We select only Speciality Grade coffee from the very best farmers to provide the worlds finest coffee beans to our customers. All our coffee is fairly traded to ensure sustainable farming - we hand roast and pack every batch to order.


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