Last Posting for Christmas... Monday 19 December 2022!


Select and Buy Your Coffee Online

Select a coffee from the list below or Search All Coffees

200g packs will be sent in a letter box friendly pack direct to your door via Royal Mail 2nd Class post, for packs greater than 200g items will be sent by Royal Mail 2nd Class Small Parcel or via a National Courier Service.
(A 200g Bag of coffee produces approximately 25 Cups of coffee.)







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Jamaica Blue Mountain

ORIGIN

Blue Ridge Mountain, Jamaica

PLANT VARIETAL

Blue Mountain (a Jamaican Typica)

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

Tasting "the very best of the very best" is always a delight. The distinct lack of bitterness, low acidity, balanced flavour and smooth milk chocolate finish with an intense coffee aroma are the hallmarks of 100% Jamaican Blue Mountain coffee. This is a coffee that should not be over roasted (218-225 Deg C) and it is best brewed by gravity percolation. Sweet caramel, rich fruits and milky chocolate dominate but this is a complex coffee and there are hints of sweet spices like vanilla and cinnamon laced with a beautiful mellow nutty tone.


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Java Estate

ORIGIN

Bayukidul Estate, Jampit, Ijen Mountains, Java (900m-1,200m)

PLANT VARIETAL

Typica, Estate Washed Hand Sorted A/WP1

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

Stunning example of Java Estate coffee. Grown alongside fruits, sugar cane and clove plantations, this coffee offers a great balance of earthy tones, mixed fruits and sweet spices, it is smooth and elegant with a balanced body.


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Sumatra, Mandheling

ORIGIN

Takengong, Aceh, Sumatra, Indonesia (1,000-1,600m)

PLANT VARIETAL

Catai, Bourbon

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

An extremely difficult coffee to roast, the bean benefits from a slightly high roast (230 Dec C+) but the roaster must be hugely skilled and not remove or evaporate the essential oils at high temperature. At the slightly higher roast the coffee displays strong hints of wood, it has a delightful earthy aroma with sweet tobacco and winey notes. Roasted lower it brings out sweetness and fruit. The cup is consistent and balanced with low acidity and you should notice chocolate and spice undertones.


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Tanzania, Ndugu Hills, Microlot

ORIGIN

Sangwe, Mbozi District, Mbeya Provence, Tanzabia

PLANT VARIETAL

N39, KP423

RECOMMENDED ROAST LEVEL

Medium

DESCRIPTION

A remarkable coffee that makes an amazing espresso and excellent filter coffee. The sweetness is complex, like roasted nori and caramel. At a medium roast, citrus and orchard fruits such as lime, green apple and oranges are evident. The spice is vanilla and there is a taste of cashew butter lingering alongside toasted sesame and hints of butterscotch. Every mouthful is a joy and the after taste is sweet green herbal tea ice cream.


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In the unlikely event that your chosen coffee is not available, we reserve the right to substitute a similar coffee of equal or greater value.